DYNASTEEL supplies HORECA professionals with reliable, robust equipment, built to strict specifications and in line with European standards. At Casier des Chefs, we rely on it for everyday equipment: the machines and furniture that work behind the scenes, so the show can happen in front of your guests.
There are 4 products.
A frozen cocktail served in minutes, crushed ice with just the right texture, a worktop that keeps up with the pace of service: behind every moment that impresses in the dining room, there is equipment you must be able to rely on, day after day. This is the role we have given DYNASTEEL in our selection.
Recognised on the European market for its engineering and sourcing expertise, the brand defines and controls strict specifications, for equipment that meets the safety and performance requirements of European standards.
Our selection starts at the counter, with the Dynasteel Beverage Solutions range: professional blenders (including a sound-insulated model for bars open to the dining room), a countertop ice maker and an electric ice crusher, for a steady ice supply and consistent textures. Discreet, durable equipment that leaves the spotlight to your creations.
