Equipment & Transport

Before the buffet is revealed, everything happens behind the scenes: preparing, storing, transporting. This section brings together the equipment that follows your food from the kitchen to the event venue, chosen for its strength and built for intensive use in restaurants, catering and hotels.

Gastronorm pans and accessories: the standard GN format in porcelain, melamine, Tritan, polypropylene or stainless steel, with lids and drainer plates. Each material has its own strengths, from preparation and storage to buffet display.

Insulated food carriers: to keep your food hot or cold between the kitchen and the event, so you arrive ready to serve.

Casier des Chefs will add new ranges to this section over time, so that your back of house is as well kept as your dining room.

HORECA Equipment & Transport: GN Pans & Carriers | Casier des Chefs
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