Behind the scenes at Casier des Chefs
A buffet revealed, a bar that lights up, a table set with care: behind every successful moment, there is a well-run backstage. Casier des Chefs equips the backstage of event caterers, hotels, bars and lounges, tea rooms and restaurants, so that their service is as impressive as it is efficient.
Our story
For two years, I have been working with my husband on Panier des Chefs, which is dedicated to pastry and cooking. Through our conversations with our pastry chef and chef customers, one idea became clear: to extend this adventure to everything that shows the plate at its best, and to open it to event catering, hotels, mixology and bars.
My background brings together two worlds that directly shape Casier des Chefs. For almost fifteen years, I was CFO and partner in a large architecture firm. It taught me how much a reliable service depends on a well-organised back office, even when nobody sees it. Working every day with architects and interior designers, I developed an eye for both beauty and function, with a special interest in hotels and fine dining. I now put this eye at the service of the show our customers create for their own guests.
Our partners
We work with manufacturers trusted by professionals: Pavoni Italia, Paderno, Zieher and Bar Professional. 100% Chef will soon join us with its innovative bar solutions.
Our range
- Buffet & Display: display stands, chafing dishes, individual portions and petits fours, drink dispensers, serving utensils
- Barware & Ambient Lighting: equipment and ambience for the bar
- Tableware: in preparation, with professional table linen to follow
- Equipment & Transport: gastronorm containers, thermoboxes, stainless steel furniture
What comes next
Our catalogue grows season after season. In January 2027, we will be at Sirha in Lyon to find new products to share with you, and the Paderno ranges will gradually expand.
For our full pastry and cooking range, visit Panier des Chefs. Do you have a special request? Please feel free to contact us.
— Issis, founder of Casier des Chefs