Raspberry - Dried Fruit 100% Natural (100 g) - FRONA

Dried Raspberry: Fruity Tartness as a Garnish

Whole and lightly crisp to bite into, the dried raspberry packs all the bright tartness of the fresh fruit into a single piece, without ever tipping into excess sweetness. Scattered over a cocktail, dropped to the bottom of a glass, or set on the foam of a raspberry-basil mocktail, it brings both a tangy flavour and a look that catches the eye from the very first service.

A Gentle Drying Process, 100% Geothermal Energy

FRONA uses gentle warm-air drying, which respects the fruit's cellular structure: the essential oils and aromas stay intact, the colour does not turn dull, and above all, the fruit keeps its shape once placed in the drink. The drying facility, based in Simav, Turkey, runs entirely on local geothermal energy: a production method that fits a low-carbon approach, a point you can in turn highlight to your own customers who care about sustainability.

Zero Waste, Long Shelf Life

No more opened fresh fruit losing its freshness between services: the dried fruit keeps for up to 12 to 24 months in its resealable pouch, with no loss of quality. A real saving in cost and labour for your establishment — no more prep time before service, no more fresh fruit thrown away at the end of the night, and a perfectly consistent look from one cocktail to the next.

Characteristics

• Brand: FRONA
• Process: gentle warm-air drying, geothermal energy
• Packaging: resealable pouch
• Shelf life: 12 to 24 months, stored away from light and moisture

FRONA: Drying Powered by the Heart of the Earth

Founded by two food industry engineers, the British brand FRONA - FROm NAture - made an unusual choice: drying carefully selected fruit using natural geothermal energy. This is no small detail for HORECA professionals — in practice, it means a garnish that keeps its colour, aroma and shape in the glass. Casier des Chefs finds in this range the same standard that guides our other partner brands: production built for the professional gesture, from the cocktail bar to event catering.