Coconut Rimmer 100 g - FRONA

Coconut Rimmer: A Tropical Escape for Your Cocktails

Its white powder, flecked with coconut shavings, leaves no doubt about its character: it combines sugar with real coconut powder, for a rim that offers as much flavour as looks. Applied to the rim of a Piña Colada, a Coconut Mojito, or a coconut-pineapple mocktail, it adds a tropical, indulgent touch that blends with the very first sip, rather than sitting on top as mere decoration.

A Formula Built for the Professional Gesture

Like the whole FRONA range, this rimmer is made using geothermal energy, a production process the brand states is carbon neutral. Its clump-free texture ensures an even application, glass after glass, even during a busy service — a real gain in consistency for a clientele that judges by eye as well as by taste.

Fits Every Menu

Made from premium ingredients, this rimmer is entirely vegetarian and vegan, so you never need to check whether a garnish suits your guests' dietary requirements.

Characteristics

• Brand: FRONA
• Process: geothermal energy, carbon-neutral production
• Packaging: resealable jar
• Diet: vegetarian, vegan

FRONA: The Earth's Energy at the Service of the Bar

Founded by two food industry engineers, the British brand FRONA - FROm NAture - made an unusual choice: producing its rimmers, just like its dried fruit, using natural geothermal energy. This is no small detail for HORECA professionals — in practice, it means a finished product of consistent quality, built for the professional gesture. Casier des Chefs finds in this range the same standard that guides our other partner brands: production built for the cocktail bar as much as for event catering.